Reference for Agroforestry by World Agroforestry Centre

Agroforestry(WIKIPEDIA The free encyclopedia)

Jussara-Palm Fruits

Anthocyanins and Antioxidant Properties of Jucara Fruits.

Chemical composition, characterization of anthocyanins and antioxidant potential of Euterpe edulis fruits.

Jucara pulp supplementation improves glucose tolerance in mice.

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil / Food Chemistry 121 (2010) 996–1002